Rokuyokan

At Rokuyokan, the onion’s texture is a memorable part of the Napolitan for some diners. One person who had it for lunch noted the generous amount of onion and how well the sauce clung to the pasta. Another visitor liked that the flavour was not simply sweet with ketchup, and mentioned the crisp onion and green pepper. The menu also features spaghetti with meat sauce, tarako and carbonara, offering both café classics and alternatives when you fancy something different.

Some diners pair their Napolitan with iced coffee for a distinctly café-style meal. The blended coffee has been described as aromatic, mild in bitterness and easy to drink; one account also notes that each cup was prepared using a flannel filter.

For something sweet, consider the French toast. One detailed account describes thick slices with a soft, custardy centre and a fragrant, crisp edge where the bread was browned. Eaten plain, it had a pronounced egg flavour, complemented by the aroma of butter and maple syrup. The same diner paired it with blended coffee, making for a relaxed pause over the toast’s toasty notes and a cup of coffee.

The morning service includes option B, with toast and egg, and option A, which also comes with ham and vegetables. The menu also lists toast, egg, ham and vegetables to order with a drink, for a lighter start to the day built around your choice of beverage.

Rokuyokan in Higashiueno is a café with options for breakfast, lunch, coffee and light meals throughout the day.